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Cookie Recipe

 Cookie Recipe Baking is an art that requires precision, patience, and skill. Baking cookies, especially, can be a great way to spend your free time and enjoy a sweet treat afterward. Cookies come in many shapes and sizes, and everyone has their favorite. In this article, we will be discussing the recipe for making delicious and crunchy cookies that you can enjoy with your family and friends. Ingredients The ingredients for making cookies are simple and readily available in most kitchens. Here is a list of the ingredients you will need: - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, softened - 1/2 cup of granulated sugar - 1/2 cup of brown sugar - 1 large egg - 1 teaspoon of vanilla extract Instructions 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 2. In a medium bowl, mix the flour, baking powder, baking soda, and salt. 3. In a large mixing bowl, beat the butte...
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* KROKET KENTANG *

*  BAHAN-BAHAN :

- 500 gr Kentang

- 25 gr Susu Bubuk

- 1/2 sdt garam

- 100 gr Tepung Panir Di blender

- 1 Butir Telur ( Kocok Lepas )


* BAHAN ISI :

- 100 gr daging Ayam Fillet Cincang kasar

- 1 Wortel Potong Dadu Kecil

- 1 Siung Bawang Putih cincang

- Bawang Bombay

- 100 ml Air/susu Cair

- Gula

- Garam

- Kaldu Bubuk

- 1 sdm Tepung Terigu larutkan dengan 50ml air


* LANGKAH-LANGKAH

* Buat Isian :

- Tumis bawang bombay dan bawang putih sampai harum 

- Masukkan daging ayam cincang masak sampai berubah warna

- Masukkan Wortel, tambahkan air, gula, garam dan kaldu bubuk, Masak hingga matang

- Tambahkan larutan terigu aduk rata hingga adonan isisan kesat dan tidak berair, angkat dan dinginkan 


* Adonan Kulit Kroket :

- Kupas Kentang Potong-potong Kemudian Goreng sampai matang jangan sampai kering kecoklatan

- Haluskan Kentang Selagi panas 

- Tambahkan susu bubuk dan garam uleni kentang sampai tercampur rata

- Ambil Sedikit adonan kentang pipihkan, beri isian kemidian bentuk lonjong

- Balur dengan tepung panir, celupkan ke telur yg sudah di kocok terlebih dahulu, angkat balur dengan tepung panir lagi sambil di padatkan

- Simpan dalam Kulkas selama 15 menit

- Goreng dalam minyak panas, pakai api sedang jangan di bolak balik agar tidak hancur

- Setelah kuning kecoklatan angkat dan sajikan

SELAMAT MENCOBA 👍😉

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